Allergen information

Please read our allergy statement:

• Our food is prepared in a kitchen where allergens are handled alongside allergen-free ingredients

• We use a shared fryer for cooking non-allergen-containing dishes and allergen-containing dishes

For these reasons, no dish can be guaranteed to be completely free of allergens.

If you have any food allergies, intolerances or dietary requirements, please tell your server before ordering. Please ask if you have any questions.

Allergen information for our sample menu is listed below. On the day of your visit, allergen information will be available for the menu being served.

Allergen key: E, Eggs; F, Fish; G, Gluten; M, Milk; Mu, Mustard; N, Nuts; Se, Sesame; Ve/V, suitable for vegans and/or vegetarians

Starters

• Gourmet Soup of the Day Ve/V

• Chicken Liver & Cognac Pâté (G, M, N)

• Caprese Salad (M)

• GF Gluten Free Bread is available for all starters

Mains

• Gourmet Beef Burger & Fries (E, F, G, M, Mu, Se)

• ‘Juicy Lucy’ Burger Ve/V (E, G, M, Se) GF Brioche style burger bun available

• Warm Niçoise Salad Ve/V (Mu)
  Served with your choice of topping: Grilled Lemon Pepper Chicken Breast, Salmon Fillet (F), Hot Honey Halloumi (M) or Pan Fried Mushrooms in Plant Based Garlic & Herb Butter (M)

• Classic British Fish & Chips (E, F, G)

• Minute Steak & Frites (M)

• Lasagne Al Forno (G, M)

• Lasagne alle Verdure (G, M) V

• Salad Dressings
  French Salad Dressing (Mu), Balsamic & Olive Oil

Desserts

• Mini Banoffee Cheesecake (G, M)
  May contain Egg and Milk

• Mini Salted Caramel & Dark Chocolate Tart (G, M)
  Tart case may contain egg and milk

• Mini Tarte au Citron (E, G)
  Tart case may contain eggs and milk